Look. It's not you, it's me. And it's only going to get worse as school starts, y'all.
Since I haven't posted in OVER A MONTH you can imagine I haven't been sitting around at home eating bon-bons and watching the Olympics. In fact, it's been a crazy, awesome, busy summer. Every time I turn around, MW has a new plan, which has been a thoroughly delightful way to enjoy summer.
Now we've got the puppy itch...
We made our way to Charlotte to celebrate mom's birthday and went on a Segway tour with mom and dad (my Christmas gift to dad).
The tour took us around Charlotte. Getting used to the segway was awkward, but once you've adjusted it was tons of fun.
Helmet Hotties!
We had so much fun and I can't wait to do this in another city during our travels.
We also played cornhole for hours!
In the end, we tied. Or that's how I feel.
This food was a win though!
I brought Dewey's cupcakes for the birthday girl.
Dad's perfect cappuccino matched just right.
Of course, we made it out to a few shows in PA and OH.
Rob made us some stellar grilled cheese
as evidenced by instagram.
I also ate this at a local diner.
I'm not usually one to order french toast, but it was just too good.
MW had this.
The venue at Blossom was very natural and soothing. One of my favorite venues!
The Regg getting his Electric Daisy Carnival on.
(not really- this is still Phish).
a fuzzy group shot
I made a monumental step this summer, partaking in my first ever homemade Garbage Plate.
It only took MW 5 years to get me there.
Now I can't wait to go to P-hots!
Enjoying breakfast on the porch.
"Porch? What porch?" you say.
Big news is...
WE MOVED!
After some complications at our old place, we decided to make a change, found a place and moved in all in a matter of a month or two.
A full post will come soon with pictures! (no, that's not a promise)
In the meantime, we'll continue with the tour de summer
Both mine and MW's moms came to help us move. I have to admit, it was the first time they had met after 5 years of dating. Nope, didn't get a picture. It was hot, we were sweaty, and it took the entire day. I'll wait until next time when we're all dressed cute.
A week later, MW's parents came back for July 4th. They came bearing gifts (a gas grill courtesy of MW's sister&boyfriend pair). And food, too.
The porch is fabulous for hosting guests!
Our landlord left this awesome teak wood table. I want to sleep on it, I love it so much.
As a tease, here's a shot in our new kitchen.
MW had the brilliant idea to make our own breakfast turkey sausage!
Breakfast has become the perfect, complete meal to start our saturdays with.
I've actually been trying to downgrade to just 1 egg and a half bagel (you know, Balance.) and having a sausage patty is helping that cause. (This was a trial breakfast of the new sausage, so it had to be the full deal).
MW has gotten pretty good with the grill.
He made grilled portobellos, which I had never had but LOVED.
Grilled peaches is quickly becoming a favorite dessert.
We scooted out to Raleigh in early July to see Andrew Bird.
It was a rare treat, since he doesn't often come to NC and I'm grateful that MW snagged some tickets. The venue was NC Museum of Art, so we were able to meander through the exhibits before the show.
The amphitheater was quite intimate!
One of my favorites from the museum
I want a skirt with this pattern.
Even a courtyard held some statues and a picturesque lily pond.
It was so zen, I could have sat all day.
However, Bull City Burger was calling our names.
When we feel the pull of BCB, we answer readily.
We were treated to a special IPA!
MW actually got me to try their fried pickles.
It's been a summer of trying new things, apparently.
I. Hate. Pickles.
But I liked these!!
This baby was gone quickly, per usual.
"Ohh yeah."
We skipped back over for the show just in time!
Our seats were so close! Mavis Staples opened for Andrew Bird and her voice was incredible.
It started to rain, so we huddled close.
MW was a gentleman and ran back to the car for my jacket and umbrella.
It rained the whole night, but Andrew Bird's magic made me forget any discomfort.
He was phenomenal and I can't wait to see him again (lucky for us, he'll be in NC again in October).
Its the most amazing thing to see him play his violin so artfully.
I was mesmerized.
That same week, MW and I made another summer trip out to Asheville to see The Fruit Bats play with Floating Action. It was the first time we've gone to Asheville on a weekday, so we were able to hit up
12 Bones for a BOMB lunch on Friday.
MW's plate of pulled pork, a mini rack of ribs (pineapple habanero), cornbread, grits, and smoked potato salad.
My plate with half rack ribs (blueberry chipotle- the house special), grits, cornbread, and cucumber salad.
'Can I eat yet?'
The flies were crazy. I don't blame them.
We set out a sacrifice bowl of used bones and the trick totally worked!
One happy MW
I'm also a member of the clean plate club.
Proof!
The Dry Cup Club is on my to-do list..
"Good Cheap Butt"
The outside is very unassuming, but it's some of the best food I've eaten. I can't express how much I liked the entire plate. Next time, though, I will try the corn pudding. I've heard others rave about how good it is and I am eager to rectify my mistake.
The weekend was overcast and a bit rainy, so we decided to visit a brewery that was a short drive away. We typically stay in Asheville and walk everywhere, so it was nice to do something a bit different. And the drive out was beautiful.
We once tried to go to
Asheville Coffee Roasters on a previous trip and arrived just minutes too late.
MW made a surprise stop and we were in luck, since they were just roasting a fresh batch!
We each had an iced coffee and were amazed at how flavorful it was.
Naturally I had to buy some beans. Their signature french roast is called Pitbull on Crack, so we bought a bag of that as well as their house P.N.G.
After our coffee break, we made our way to Pisgah Brewery.
They were pretty busy preparing for some festival being held that evening, but we sat to enjoy a few brews.
I had a sampler with their Blueberry Wheat, Summer Ale, IPA, and Nitro Stout.
I wasn't crazy about any of the beers, but I did enjoy the Coconut porter, that I had a glass of later.
They had a pretty courtyard area with picnic tables where we soaked up some sun.
After finishing our beers, we left to return to the city.
Along the way, MW decided to detour to a local Ashley Furniture.
Since moving, we've been searching for a coffee table.
Here's the short version:
We found a table we loved for $400! Luckily, they had a slightly scratched floor model in the clearance room for $200. We agonized for a while, eventually offered to leave the store with it for $150 and we were turned down.
But guess who changed their mind?
We left with our new coffee table, price tag of $150!
This being our first day in Asheville, it had to sit in the car the remainder of the weekend. But it eventually made it home to its new place of honor.
Feeling productive and successful, we headed back to the hotel to clean up and get ready for dinner and the concert. We ate a
Salsas once when visiting with my friend Keef and hadn't been back since, so it was high on the list.
Since it was nice out, we sat outside in their little alleyway.
We started with jalapeno poppers. They were so good I have to give you the description:
'Salmon and cheese stuffed jalapenos with pineapple chutney & sour cream (cannot be sent back due to spice).'
You may ask if they were that spicy. The answer is Yes.
Make sure you have plenty of water if you get these. ...Or blackberry mojitos (which I would recommend).
MW and I were already pretty stuffed from the poppers, so we decided to split an entree. The last time we went, we each got our own and couldn't even dream of finishing our plates. We perused the menu but quickly agreed on getting a Molcejete- a 'hot lava rock bowl filled with yummy goodness.'
This bowl comes piping hot and filled with grilled veggies, cilantro and pozole. We chose the grilled steak option which also comes with mole verde and a goat cheese blend.
We still didn't even finish this whole bowl! But it was fantastic and I can't wait to go back to Salsas and make it a regular stop on our Asheville trips.
With bellies full and only a short walk to the venue, what else would we do but...
get dessert?
It was dark and cozy and a line was formed out the door.
It took a short time to get to the counter, and we didn't want to rush to the show, so we ordered some truffles and a cafe au lait to split and made our walk to the venue as it rained.
The concert was at the
Emerald Lounge, a small brick building with a bar and a stage.
Floating Action, a band from Asheville, opened the night. It was clear after they finished their set that a portion of the crowd had come just for the local favorites. The bar cleared out a bit, but it gave us a little more room to enjoy The Fruit Bats.
We had never seen The Fruit Bats before and we were lucky to also have the benefit of seeing Sarah Versprille of Vetiver singing with the band. Her voice added a nice different feel to seeing them live.
The concert was great. Lucky for me MW snagged a booth on the side wall, which gave me a good vantage point. Afterward, we slunk back to the hotel and slept soundly.
Saturday morning, we got up and MW motivated me to go on a hike. (I was feeling lazy).
I couldn't have been happier once we got on the road.
The hike was located on the Blue Ridge Parkway, so it took about 40 minutes to drive there.
MW actually found this route on
Romantic Asheville, a vacation travel guide to Asheville. If you go, it's a great website to check out.
The view from the parking lot
On our way up, we encountered groups of people coming down the trail. Most were not dressed in hiking attire. Eventually, we passed a young bride and groom, damp from the rain but happy despite the fact. He was carrying her wedding Toms as she crept barefoot between the little rivulets of water that trickled down the trail, holding her dress above the mud.
As we reached the summit, we found where they must have said their vows.
On a clear day, this spot would have looked out for miles on the Blue Ridge.
Today, it was cloudy but peaceful.
A breeze helped clear some of the clouds briefly, allowing the sun to poke through and caress the mountain tops.
After some time spent meditating, we decided to make our way back down.
Along the drive back, we stopped at several outlooks as a storm slowly crept up on us.
The Prius was a champ on the mountain.
We drove back to the hotel and then walked down to The Wedge.
During the summer, they play movies in the evening. That night they were playing Thunder Road, but we were starving and had dinner plans at Tupelo.
We wanted to buy everything in the studio. And watching them make a glass object was interesting, but my stomach was growling.
Tupelo did not disappoint.
I can't get enough of this tomato soup and grilled cheese. The side of asparagus is a winner.
We leisurely finished dinner and then I climbed into an empty glass case on the street.
Then we went back to Chocolate Lounge!
We got truffles
I loved this cute french press.
We also shared a liquid truffle.
This one was maple, with milk and dark chocolates, butter, and smoked salt).
It was AWESOME.
I'm so glad we made a return to the Chocolate Lounge. It was a great new discovery of this trip.
That night we strolled through the city and then clambered into bed with contented sighs.
Sunday was our last day and, as is our custom, we headed to
Sunny Point Cafe before our trip home.
This was the first time we realized we could walk through the cafe's garden. We took advantage of the sun and meandered through while waiting for our table.
The garden was so lovely that I eagerly practiced some photography skills
We devoured our breakfast of eggs, sausage, grits, and biscuits.
Since we weren't in a rush to get home, we wandered back down to The Wedge.
We sat on the patio just in time for the sky to open up and unleash its fury.
not a good stranger photo
decent self-shot
This is one of my favorite memories to date, sitting on the patio of Wedge enjoying an IronRail IPA as the rain pummels down. It was satisfying and intimate and refreshing.
