We awoke from night two of the Gorge, a little grungy, very hungry, and totally satisfied. We roused ourselves to get moving and fueled up on the nectar of the gods:
On the way home, we stopped for breakfast, in all our dirty glory.
My breakfast burrito was gigantic.
No, I was not able to finish it, but I did try.
We showered up at EMC's place and then headed to Seattle for dinner at Umi Sake, a hip sushi place in the heart of Belltown. A first for MW and a stretch for myself, having only ever had a meek california roll from Whole Foods.
I tried some Sake (it was fun, but not better than beer)
My roll had yellowtail and some cilantro and some type of spicy sauce.
At first, the texture of the fish was new and something to get used to,
but the flavors were so bold and harmonic.
So good I stuffed my mouth.
MW got a california roll and this spectacular tempura shrimp roll (called a Crunchy Seattle)
He loved the tempura.
EMC's dragon roll was a beast.
But she ate it like a champ.
We even made a new friend from a nearby table who was interested in EMC's sushi roll.
Sharing is caring, people.
After dinner we parted ways with EMC (we promise to visit again!!) and made our way to our fantastic hotel right in the middle of downtown: Executive Hotel Pacific
This cute little boutique hotel has small but comfortable rooms that were totally affordable for us.
It was a great way to stay in downtown without paying a fortune.
We crashed hard that night, but got up early to start a day of touristing! We got dressed and grabbed coffee from the Seattle's best on the main level of the hotel before heading out for a morning stroll to our breakfast location. Of course, before the trip, MW investigated local restaurants to give us optimal dining experience. This morning's decadent breakfast was at Lola, a trendy restaurant owned by Tom Douglas, a surprisingly burly Seattle chef turned Restauranteur.
We started with a mimosa (me) and bloody mary (MW)
Everything on the menu sounded delicious. Normally I would order eggs with toast and sausage, but there was a creamy, steel-cut oatmeal on the menu that just sounded perfect with cinnamon, cream, strawberry compote, and sugared almond clusters. I still wanted to try the House Made Pork-Maple Sausage though, so I got it on the side.
MW got the usual eggs with toast and sausage,
plus the cutest little smashed garlic-fried potatoes
My oatmeal was heaven. So creamy and wonderful!
I've attempted to replicate it with no luck.
So glad I got the sausage, but it was way too savory to finish!
They had homemade donuts on the menu, so obviously we had to have dessert.
Pure Fluffy goodness.
It was definitely one of my favorite meals of the trip. It
stuffed fueled us up for a day of walking! We stayed in the North end of Seattle exploring Belltown and Pike Place Market.
MW had his fortune told
We scoped out some cool graffiti
And also a gum wall
This furniture gallery had tables made from large cuts of trees and they were beautiful.
We managed to find this speakeasy we had read about called Bathtub Gin & Co.
It wasn't open until later, but we made sure to come back.
I love this shot of the city. Seattle was more hilly than I had expected.
I think we visited during the only sunny week- not a drop of rain!
This cute couple made me a little teary.
And then I giggled at the cheek cup.
MW found the Space Needle
There was a cool art park near the pier that we spent some time walking through
(this is an aluminum tree- look at how life like it is!)
We checked out the space needle up close (but didn't go up in it)
We got a little silly with the art nearby.
Per EMC's recommendation, we checked out Lush, an all-natural body care store.
I'm obsessed. They had this little ingredients bar where you could MAKE YOUR OWN.
This was the only picture taken there as I was too busy rubbing myself with lotion bars and smelling bath bombs.
After walking all day long, or breakfast from Lola's was depleted and we needed some refueling.
Being craft brew lovers, we made our way to Pike Pub & Brewery, located in the heart of Pike Place Market, for some brew and nachos.
I got a sampler, while MW had the double IPA.
It was the creamiest double IPA I've ever had.
My sampler went fast...
We sat right next to a brew tin that's actually in use.
For dessert we ordered a Framboise Float- a raspberry lambic (beer) with vanilla gelato.
It sounds strange, but it was so good!
The market was still pretty lively at night.
We made our way back to the speakeasy, and it was such a good decision.
The door was wide open, so we walked in and had a few.
It was dimly lit and a very relaxed atmosphere inside,
so I had to sneak a couple non-flash shots of our drinks
Our bill- how fun!
That night we crashed hard. I think I fell asleep while brushing my teeth. We slept solidly but woke up the next morning for another day of walking! This time, we explored the south side, walking down to CenturyLink Field and Safeco Field.
By the time we reached SoDo, the industrial district of Seattle, where the fields were I was famished and quickly headed toward Hangry. MW used Yelp to look up some sandwich shops and found a local place called SoDo deli. It was still a couple blocks away, so we garnered our strength and kept walking. The result was some good local sandwich shop lovin. It was the kind of neighborhood place where you go regularly for lunch, and the owners know you by name and serve up some good grub.
MW built his own 'wich and had a beer on the side.
This was the best meatball sub I've ever had.
Maybe it tasted better because I was famished, but I doubt that.
Looking at this makes me hungry again...
We walked around a bit more after lunch, but the sky was overcast and the streets were eerily deserted. So we hopped the light rail and rode it back north a few stops and got off by Pyramid Brewery.
Pyramid was good, but definitely the most commercialized of the Breweries we went to.
They have prime location for games, so if I were a seattle resident going to a game, this would definitely be my first stop.
We also checked out Elysian Fields, since it was also in the neighborhood.
I got another sampler here and really enjoyed the variety of tastes. I also enjoyed picking the beers for my sampler. Their Dragonstooth Stout was velvety smooth and had a nice strong coffee and dark chocolate flavor.
Look at all those tap handles!
Love their brew names.
They had some pretty cool fish tanks, which MW enjoyed.
On our journey back to downtown, we passed through Occidental Park
MW tapped his inner primate
I thought he just wanted a hug
Finally! The hotel!
We spruced up and proceeded to go on a romantic dinner date.
The Market at night is really quite beautiful
MW researched dinner locations before even arriving in Seattle.
We easily decided on the Pink Door, an Italian Restaurant in Post Alley
It really does have a pink door
The food was immaculate. MW had this yummy plate of fresh pasta and bolognese.
I had the house lasagna with fresh spinach pasta layered with besciamella, pesto and topped with marinara sauce. It was outrageously good and very, very rich.
We sat on the patio which overlooked Puget Sound.
With dessert, MW got me this delightful Art Tea.
It comes with a little flower and as the flower steeps, it opens and you know it's ready.
Voila! It was subtle but beautiful.
It was one of the most romantic dinners we've had and I am lucky to have someone special enough to share it with. I look forward to many more dinners and trips to come as we continue to build our life together.
We departed on Wednesday, a week after arriving. We dragged ourselves out of bed and down the street for some bagel sandwiches (a favorite in our household).
I savored sitting at a window bar and watching the people in the street one last time.
We walked north again and saw this game of chess.
It livened my soul.
One of the few pictures of both of us.
As you can see by the yellow bag, MW took me back to Lush
and proceeded to shower me with lovely things.
I sure am a lucky girl.
I won't even go into the drama, but suffice it to say we severely underestimated the time it would take to reach the airport by light rail and ended up running like wild children through the airport, cutting lines at security, then realizing we were at the wrong end of the airport and running, with arms loaded, all the way to the other end as our plane was scheduled to leave.
But fate was good to us and we arrived at the gate just as the last few people were boarding.
As we settled into our seats, I enjoyed scanning back through all the great memories and hoping for a chance to come back in the future.